Shrimp Sushi
Recipe type: main
Prep time: 
Total time: 
Serves: 1
Very plain sushi
  • 1 cup cooked medium grain sushi rice
  • ¼ cup Rice vinegar
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt
  • Nori (seaweed)
  • Shrimp (cooked)
  1. Cook rice according to directions. I use a rice cooker at 1c rice to 1.5c water.
  2. Let rice cool to room temp.
  3. Mix rice vinegar and sugar and salt together, then mix into the rice.
  4. Place a sheet of nori on a cutting board.
  5. Spread a thin layer of rice over the nori covering all but the last inch strip along the top.
  6. Place a line of chopped shrimp across the rice. I used about 8 medium shrimp per roll.
  7. Roll the sushi away from you making it into a log.
  8. Wet the last inch of nori with water so that it will stick closed.
  9. Cut into 8 or 10 pieces.
Recipe by TechieFather at