Since we’ve gone gluten free in our family, breakfast is turning out to be hard. I decided to try to adapt my grand-mother-in-law’s banana bread recipe to make a gluten-free banana muffin recipe. We’ve made this recipe numerous times now and they taste great. One can’t tell that they are gluten free. For the ingredients,… Continue Reading
What a simple delight! I love granola. So does my family. I think we could eat a pound of granola every day. But we don’t want that going to our waist lines. So we’re limiting the kids to 1.5 small bowls per day. I’m not sure how much that is by weight; someday I’ll weight… Continue Reading
We go through oatmeal in our house, left and right. In my quest for better tasting oatmeal, I stopped buying Quaker Quick Oats, and started buying Quaker Old Fashioned Oats. They take longer to cook, but have a far better texture. We just add a little brown sugar and cinnamon for the perfect breakfast. It… Continue Reading