Prep time: 
Cook time: 
Total time: 
  • 6 cups old-fashioned oatmeal
  • ½ c nuts (almonds, or walnuts, or whatever you like)
  • ½ c honey
  • ½ c oil (I used organic virgin coconut oil)
  • 2 tsp vanilla extract
  1. Mix dry ingredients together.
  2. Mix wet ingredients together and pour over the dry ingredients.
  3. Mix to coat the oats.
  4. Bake at 325 degrees for about 60 minutes, turning the granola over every 15 minutes. Start checking for doneness every 5 minutes from 45 minutes onward. Doneness can be seen as some of the granola starts turning brown.
  5. Note that the granola in the oven will be soft. It will get crunchier as it cools. If you want crunchier granola, it will probably be 60 - 75 minutes.
Recipe by TechieFather at