I have been craving Green Beans! When I was at one of my favorite stores (COSTCO) I bought some. Not only did I buy SOME, I bought A LOT. This bag is a 4 pound bag of frozen organic green beans. But I wanted some. Guess I’ll be having some for the next few weeks or months! Anyway, back to green beans.
So I bought these green beans today and needed to have some for dinner tonight. I decided to fry some up in a pan in a little butter, and add some garlic and almonds. I sliced up 3 cloves of garlic, and a handful of almonds (the almonds were whole). Then I cooked them up in a flash, literally about 5 minutes. They went with kosher chicken and white rice. Delicious!
Oh, and by the way, I threw in a pinch of salt and a pinch of pepper!
Green Beans
Author: WrinkledNapkin.cocm
Recipe type: appetiser, vegetables
Prep time:
Cook time:
Total time:
Green Beans sauted in butter
Ingredients
- Green Beans
- Garlic
- Almonds
- Butter
Instructions
- Heat butter until melted.
- Toss in green beans and garlic and butter.
- Saute until hot, about 5 minutes (or less if not frozen)
