I’ve come to eating slightly toasted (roasted) peanuts as a mid-afternoon snack. These warm peanuts are just the best. They taste far better than their tepid cousin, the average room-temperature peanut. Since I’m usually cranking away on my laptop, I’ve come up with a way to enjoy these little morsels of goodness without resorting to the toaster over. I shell the peanuts, and place them at the exhaust of my laptop. It’s plenty warm to toast the peanuts in just a minute or two at the fan. Give it a try! Yum!
The side benefit of this is that I am not using any additional electricity to toast the peanuts.
